There are certain foods to avoid while pregnant. During the first trimester, most often you will experience nausea, diarrhea and digestion problems. That is why you should watch out the types of food you eat. For example, many pregnant women are allergic to oily food. Therefore, you should reduce the intake of fried food. After all, fried foods are not that healthy to be consumed in a large amount even when you are not pregnant. You can substitute the foods to avoid while pregnant with more healthy foods such as fresh fruits and vegetables.
Some of the foods to avoid while pregnant are actually dangerous – that is why you should avoid from taking them. Certain fish like king mackerel and tuna are loaded with too much mercury. While they are safe to be consumed when you are not pregnant, you should stop from eating them during pregnancy. You can take other kinds of fish such as sardines and salmon because they are rich in protein and unsaturated fat. Other foods to avoid while pregnant are raw products. Examples of raw products are such as unpasteurized milk and raw fish (those that you eat in a sushi meal). Raw products may contain harmful bacteria and they can cause severe illness and even miscarriage.
Other foods to avoid while pregnant are liver products. Even when you are not pregnant, many people are concerned about the effects of eating internal organs of cows, buffaloes and chickens, to name a few. This is because liver is loaded with excessive vitamin A which is not good for pregnancy. Too much vitamin A can cause birth defects or even miscarriage during the first trimester. As a conclusion, it is best that you know all kinds of foods to avoid while pregnant so that you can protect the health and safety of you and your baby.